Industrial Heavy Duty Ovens

Bulletin HP - 922

Top to bottom vertical airflow accommodates virtually any oven Loading without restricting air passage. Work can be shelf loaded or placed directly on the optional reinforced workspace bottom. Fourteen sizes from 3.375 to 343 cubic feet. Side mounted control panel minimizes floor space required. Designed for Roasting, Drying, Pre-Heating or any other application where a dependable source of heated air up to 450 degree is required.

STANDARD FEATURES

SAFETY EQUIPMENT

• Adjustable, thermocouple actuated, manual reset
• Excess temperature controller
• Separate heating elements control contactors
• Re circulating blower air flow safety switch

CONSTRUCTION

• Top to bottom vertical air flow
• G.I. or M.S. interior
• M.S. exterior with powder coated or painted
• All welded construction
• Explosion venting latches
• 2.5 kg per cu.feet. density G. W. Insulation
• Silicon rubber door gasket on up to 300 degree
• Adjustable fresh air & exhaust dampers
• High pressure recirculating blower
• 1 year limited warranty

Every oven fully assembledand individually factory tested.

SPECIFICATIONS

* Specifications Subject to change without prior notice.

STANDARD EQUIPMENT

Each features completely wired, top access control panel enclosing terminals for incoming power, temperature controllers, push buttons and poilet lights. Motor starter and heating element contactors electrically interlocked to shut off heaters if power to blower is interrupted and to permit operation of blower with out heat for cooling. Incoloy sheathed tubular heating element on up to 450 degree. Exhaust outlet & fresh air is 4"x 4" diameter dampers.

ADDITIONAL EQUIPMENT

• Programmable Temperature Controller, microprocessor based, digital indicating, thermocouple actuated standard controller...............................PTC1
• Recording Temperature Controller, thermocouple actuated, 24-hour, 10" diameter circular chart used in conjunction with standard controller..RTC1
• Programmable Recording Temperature controller, microprocessor based, thermocouple actuated, digital display, 24- hour, 10" diameter circular chart..........................................................................................PRTC1
• Digital Timing System, incorporated into standard temperature controller, 99 hours 59 minute range, starts timing when temperature reaches set point and shut down oven at end of set time................................................DTS
• Batch Timer, for uniformly timing batch operation, continuous alarm with door interlock, alarms at end of preset time period unit door is opened or timer reset. 1. 5, 10 or 30hr. range.......................................................BT
• Automatic Door switch turns off blower and heat when door is opened. Restores blower and heat when door is close................................ADS
• Stainless steel, Interior and also exterior available........................SS

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