Bulletin LO-100
Low cost, fully equipped, all purpose laboratory ovens for sample drying, baking, annealing, conditioning, sterilizing, evaporating and dehydrating, and other general laboratory work.
Compact, economical unit with 12" wide x 10" deep x 10" high workspace. Temperatures to 2000C (3920F)
Used where larger workspace and higher temperatures are required. Resilient silicone rubber door gasket. Workspace measures 13" wide x 13" deep x 13" high. Temperatures to 2700 C (5180F)
Largest laboratory oven affording more than twice the capacity of the LO 201 C. Work space 18" wide x 12" deep x 16" high Temperatures to 2000C (3920F).
| Model | Work Space Dimensions (W x D x H) |
Outside Dimensions (W x D x H) |
Max Temp. | Number of Shelves | Insulation | Watts |
|---|---|---|---|---|---|---|
| LO-210C | 12" x 10" x 10" | 14" x 12" x 19" | 200oC | 2 | 1" | 800 |
| LR-271C | 13" x 13" x 13" | 17" x 17" x 24" | 270oC | 2 | 2" | 800 |
| LW-201C | 18" x 12" x 16" | 20" x 14" x 25" | 200oC | 2 | 1" | 1600 |
* Specifications Subject to Change without Notice.
Bimetal control thermostat sets desired oven temperature. Thermal cutoff limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.
Primary hydraulic control thermostat sets desired oven temperature. Second manual reset hydraulic thermostat limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.
Gravity ConvectionHeat is transferred from the bottom up through the oven chamber by natural convection and exits through vents in the oven top. Adjustable fresh air inlet damper at the oven bottom provides control of the amount of fresh air entering the oven.
Additional Shelves, 15 lbs. distributed load per shelf, 30 lbs. maximum oven, load with four support clips adjustable in ½" increments. Specify oven model when ordering.
