Bakery1 Bakery2 Bakery3

Bakery and Hotel Ovens

Bulletin


Baking Ovens for Breads, Biscuits, Cakes, Cookies etc. Available in M.S. S.S. Temperature 3000C Sturdy welded Construction with Counter balanced doors, S.S. Tubular heaters proportionally mounted on top and bottom of deck for even heat. Individually controlled heaters. Control panel of thermostate, contactor, pilot lamp and separate heat switch.

Shelf

Nos.

  Deck size overall     W x D x H

  Chamber Size
W x D x H

Electric

Load KW

Capacity

Loafs400 gms

Tray

16" x 22" Nos.

3

66 x 44 x 69"

48 x 36 x 9"

27

132

12

2

66 x 44 x 66"

48 x 36 x 9"

18

88

8

1

66 x 44 x 63"

48 x 36 x 9"

9

44

4

3

58 x 44 x 69"

40 x 36 x 9"

18

108

9

2

58 x 44 x 66"

40 x 36 x 9"

12

72

6

1

58 x 44 x 63"

40 x 36 x 9"

6

36

3

3

57 x 32 x 69"

40 x 24 x 9"

12

60

6

2

57 x 32 x 66"

40 x 24 x 9"

8

40

4

1

57 x 32 x 63"

40 x 24 x 9"

4

20

2

SALAMANDAR ELECTRIC

TOASTER ELECTRIC

PIZZA OVEN

Size 36' x 20" x 13"

28 Slices.

Single Deck 36" x 14" x 12"

32" x 20" 11"

Size 33" x 20" x 9"

Double Deck 36" x 14" x 30"

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